Our kitchen develops new dishes each week creating a menu that is constantly changing and evolving to reflect the finest seasonal produce
AWARD-WINNING RICHARD TURNER IS HEAD CHEF AT MARIBEL RESTAURANT, BRINDLEYPLACE, BIRMINGHAM
Turner said: “I am excited by the opportunity of cooking at a prestigious location in the city centre. Diners in Birmingham now have some great options for gastronomic experiences and it is our sincere hope that Maribel will enhance the city’s reputation as a top food destination. “I am so grateful for all the support I have received during my career in Birmingham, both from customers and fellow professionals, and it my intention, as always, to let the quality of my food speak for itself.”
Quite probably the best...
Quite probably the best rice pudding I've ever eaten. That talented chef Richard Turner will be relieved to learn that he doesn’t feature frequently in my dreams. But several dishes off the menu at his new restaurant will, I’m sure, appear often in my reveries.