MARIBEL RESTAURANT

LETTING THE FOOD SPEAK FOR ITSELF

A RESTAURANT BASED IN BRINDLEYPLACE, BIRMINGHAM, MARIBEL OFFERS FINE DINING WITHOUT THE PRETENCE.

AGED JUST 24, OUR HEAD CHEF HARVEY PERTTOLA IS ONE OF THE YOUNGEST HEAD CHEFS IN THE CITY AND AIMS TO ENSURE THAT MARIBEL IS A PLACE TO ENJOY TRULY GREAT FOOD, IN A RELAXED ATMOSPHERE. HE LEADS OUR KITCHEN TEAM AND CHAMPIONS THE FINEST LOCAL AND SEASONAL PRODUCE, WHICH CAN BE SAMPLED THROUGH OUR A LA CARTE AND TASTING MENUS. 

 HARVEY BOASTS AN IMPRESSIVE FIRST DECADE IN HOSPITALITY; HE WAS ORIGINALLY TAKEN ON BY DAVID COLCOMBE, WORKING IN THE KITCHEN AT OPUS ON FRIDAY AND SATURDAY NIGHTS WHILST STILL AT SCHOOL, BEFORE JOINING HAMPTON MANOR, WHERE HE WAS PART OF THE TEAM WHO COOKED FOR MICHELIN WHEN THEY WERE AWARDED THEIR STAR. HIS CAREER CONTINUED TO SWINFEN HALL AND SAW HIM BECOME A FINALIST AND RUNNER UP IN THE 2017 CHEF STAGIAIRE, AS WELL AS A FINALIST IN THE 2018 BRITISH CULINARY FEDERATION YOUNG CHEF OF THE YEAR.

SET IN THE HEART OF BIRMINGHAM, OUR INTIMATE RESTAURANT IS OPEN FOR LUNCH AND DINNER, OFFERING WINE FLIGHTS ALONGSIDE OUR MENUS. 

View our menus

Taste The Difference...

our Wine list

very Carefully Selected